Forage Market · Est. 2026
Your Pantry
Deserves Better
Small-batch, hand-labeled, shipped from kitchens you'll never find on a supermarket shelf.
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The Forage Standard
Drag to see the difference.
Every product on Forage is held against its commodity counterpart. If we can't taste the gap, it doesn't ship.
01 / Olive Oil
Not all olive oil is olive oil.
The commodity bottle on your shelf was blended in a warehouse from 6 countries, stored for 18 months, and never tasted by anyone. Ours was cold-pressed on a single estate in Ragusa, Sicily, three weeks after harvest.
Upgrade your Olive Oil
Blended. 18-month shelf age.
Single-estate. Pressed Oct 2025.
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02 / Chocolate
Bean-to-bar means something.
Mass-produced chocolate is cocoa powder, vegetable fat, and vanillin. Bean-to-bar starts with a single cacao origin, fermented on-site, roasted by hand. You can see the nibs. You can taste the terroir.
Upgrade your Chocolate
Cocoa powder + vegetable fat.
Single-origin. 72% Peruvian.
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03 / The Full Pantry
Not one item. The whole supply chain.
This isn't about swapping a single jar. It's about replacing every anonymous bottle and shrink-wrapped packet with something that has a name, a face, and a story. Your larder should feel like a market stall, not a stockroom.
Upgrade your The Full Pantry
Anonymous. Fluorescent. Forgettable.
Curated. Named. Remembered.
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Upgrade Your Pantry
Choose your level of obsession.
Every tier ships the same commitment to provenance. The difference is how deep you want to go.
Essentials
Three things, done right.
- 3 full-size products
- Producer cards included
- Free shipping
- Swap one item/month
February 2026 Shipment
Piment d'Espelette Hot Sauce
Maison Arostéguy · Basque, France
High-Altitude Yirgacheffe Coffee
Snap Coffee Roasters · Ethiopia
Smoked Maldon Sea Salt
Jacobsen Salt Co. · Oregon, USA
Curator's Box
Six items. A full week of discovery.
- 6 full-size products
- Producer story booklet
- Free shipping + priority handling
- Swap two items/month
- Early access to new drops
February 2026 Shipment
Single-Estate Sicilian Olive Oil
Frantoi Cutrera · Ragusa, Sicily
Bean-to-Bar 72% Peruvian
Dandelion Chocolate · San Francisco, USA
Hand-Rolled Tagliolini al Nero
La Pasta di Aldo · Bologna, Italy
Wild Fermented Hot Honey
Mike's Hot Honey · Brooklyn, USA
Aleppo Pepper Flakes
Burlap & Barrel · Türkiye
Aged Balsamic Drizzle
Acetaia Giusti · Modena, Italy
Grand Table
For the host who feeds twelve.
- 12 full-size products
- Exclusive producer collaborations
- White-glove packaging
- Unlimited swaps
- Dedicated curator concierge
- Quarterly farm/kitchen visits
February 2026 Shipment
Whole Grain Emmer Flour
Anson Mills · South Carolina, USA
Black Garlic Miso Paste
South River Miso · Massachusetts, USA
Smoked Paprika de la Vera
La Dalia · Extremadura, Spain
Aged Comté Wedge
Marcel Petite · Jura, France
Rancho Gordo Cassoulet Mix
Rancho Gordo · Napa, USA
Fermented Black Bean Sauce
Fly By Jing · Chengdu, China
Shopping for someone else?
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What happens when you actually taste it.
“The Curator's Box arrived and I immediately rearranged my entire kitchen shelf to show it off. My partner asked if I'd redecorated. I had — just the pantry.”
Camille Ostrowski
Home Cook, Chicago
“I sent three Grand Table boxes as holiday gifts. All three recipients texted me before they even opened the second item. The Frantoi Cutrera oil alone caused a scene.”
Marcus Delacroix
Food Writer, New York
“I've been buying the same olive oil for twelve years. Three weeks after my first Forage box, I couldn't go back. That's a dangerous thing to do to someone.”
Priya Nambiar
Recipe Developer, Austin
4,200+
Active subscribers
312
Independent producers
98%
Renewal rate
47
Avg. jars per producer batch